How to Make Delicious Homemade Lemon Bars
Introduction
Lemon bars are a delightful treat that combines a rich, buttery shortbread crust with a tangy, sweet lemon filling. Perfect for any occasion, these bars are a hit at family gatherings, potlucks, or just as a sweet treat to enjoy at home. The best part? They are surprisingly easy to make, and once you try this homemade version, you'll never want to go back to store-bought!
Ingredients Needed
Shortbread Crust Ingredients
- 300 grams (2 1/2 cups) all-purpose flour
- 1/2 teaspoon salt
- 66 grams (2/3 cup) confectioners' sugar
- 170 grams (12 tablespoons) unsalted butter, melted
Lemon Filling Ingredients
- 600 grams (3 cups) granulated sugar
- Zest of 3 lemons
- 240 mL (1 cup) fresh lemon juice
- 60 grams (1/2 cup) all-purpose flour
- 8 large eggs, room temperature
Tools You Will Need
- 9x13 baking dish
- Parchment paper
- Stand mixer or mixing bowl with a spatula
- Microplane or zester
- Citrus juicer
- Whisk
- Measuring cups and spoons
Preparing the Shortbread Crust
Preheating the Oven
Start by preheating your oven to 350°F (175°C). Line a 9x13 baking dish with parchment paper, allowing some overhang for easy removal later.
Mixing the Crust Ingredients
In the bowl of your stand mixer, sift together the flour, salt, and confectioners' sugar. Add the melted butter and mix on low until the mixture resembles coarse crumbs.
Forming the Crust in the Baking Dish
Press the crumbly mixture into the prepared baking dish, spreading it evenly and pressing it down firmly to form the crust.
Baking the Crust
Baking Time and Tips
Bake the crust in the preheated oven for about 20 minutes, or until it is lightly golden around the edges. Remove from the oven and keep cool while you prepare the lemon filling.
Making the Lemon Filling
Zesting and Juicing Lemons
Zest the lemons using a microplane and then juice them to obtain 1 cup of fresh lemon juice. Combine the zest and granulated sugar in a food processor and pulse until the zest is finely ground into the sugar.
Mixing the Filling Ingredients
In a large mixing bowl, whisk together the lemon sugar, flour, and eggs until smooth. Gradually add the lemon juice, mixing until well combined.
Combining the Crust and Filling
Pouring the Filling onto the Crust
Pour the lemon filling over the slightly cooled shortbread crust, spreading it evenly.
Ensuring Even Distribution
Make sure the filling covers the entire crust evenly to ensure uniform baking.
Final Baking Steps
Baking the Filled Crust
Return the baking dish to the oven and bake for an additional 25 minutes, or until the filling is set and only slightly jiggly in the center.
Checking for Doneness
The edges should be lightly golden, and the filling should not be overly browned.
Cooling and Setting
Cooling the Lemon Bars
Allow the baking dish to cool completely on a wire rack.
Setting in the Refrigerator
Once cooled, transfer the baking dish to the refrigerator and let the bars chill for at least 2 hours before cutting.
Cutting and Serving
Tips for Cutting Perfect Bars
Use a sharp knife, dampened with water, to cut the bars into squares. Wipe the knife between cuts to ensure clean edges.
Presentation Ideas
Dust the tops with confectioners' sugar for a classic look. Serve on a platter for an attractive presentation.
Storing Your Lemon Bars
Storage Methods and Shelf Life
Store lemon bars in a sealed container in the refrigerator for up to a week. You can freeze them for longer.
Tips and Tricks for Perfect Lemon Bars
Common Mistakes to Avoid
- Overbaking: Keep an eye on the filling to avoid overcooking.
- Uneven crust: Press the crust firmly and evenly in the baking dish.
Enhancing the Flavor
- Add a touch of vanilla extract to the crust for extra depth.
- Use Meyer lemons for a slightly sweeter, less tangy flavor.
Variations and Additions
Adding Different Flavors
- Mix in some finely chopped fresh herbs like thyme or basil for a unique twist.
- Add a layer of berry compote between the crust and the filling for a fruity surprise.
Gluten-Free Options
- Substitute the all-purpose flour with a gluten-free flour blend to make gluten-free lemon bars.
Conclusion
Homemade lemon bars are a simple yet delightful treat that brings a burst of sunshine to any dessert table. With a buttery shortbread crust and a zesty lemon filling, these bars are sure to become a favorite. Follow this foolproof recipe and enjoy the process of baking and sharing these delicious homemade lemon bars with your loved ones. Happy baking!
FAQs
- Can I use bottled lemon juice? Fresh lemon juice is recommended for the best flavor, but you also can use bottled juice.
- How do I prevent the filling from cracking? Avoid overbaking and ensure the bars cool slowly to prevent cracks.
- Can I make lemon bars ahead of time? Yes, Lemon bars can be made a day ahead and kept in the refrigerator.
- How do I get clean cuts when slicing lemon bars? Use a sharp knife and wipe it clean between each cut for smooth edges.
- Can I add other citrus flavors to the lemon bars? Absolutely! Try adding orange or lime zest and juice for a citrusy twist.